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Chicken & Shrimp Dumplings with Soy Dipping Sauce Recipe

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This recipe for Chicken & Shrimp Dumplings with Soy Dipping Sauce is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Soy Dipping Sauce
1/2 cup soy sauce (low sodium)
2 T rice vinegar
2 T sweet hot chile sauce
2 slices peeled fresh ginger

24 wonton wrappers
1 T vegetable oil
1/2 cup chicken stock
1/4 cup water

Filling
4 ounces ground chicken
6 medium shrimp, peeled and minced
2 cloves garlic, chopped
2 tsp. peeled, chopped fresh ginger
1 green onion, chopped
2 tsp. chopped fresh basil
1 T sweet hot chile sauce
Soy sauce

Directions:
Directions:
To prepare the sauce, put all of the ingredients in a small saucepan and bring to a boil. Remove the pan from the heat and set aside.

To prepare the filling, combine the chicken and shrimp in a small bowl and mix well. Add ginger, garlic, green onion, basil and chile sauce, mix well, and season to taste with soy sauce.

Lay wonton wrapper on a work surface. Place 1 heaping teaspoon of the filling in the center of the wrapper. Bring the sides of the wrapper up around the filling to a point at the top, pleating the sides. Repeat with the remaining wrappers and filling.

In a large, nonstick saute pan, add the oil and heat over high heat until very hot. Gently place the dumplings in the pan and cook until browned, about 2 minutes. Add the chicken stock and water and steam for about 2 minutes, or until tender. Remove the dumplings from the pan and serve hot with the dipping sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These were easy and delicious. From "Caprial's Bistro Style Cuisine".

 

 

 

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