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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gelatin Salad Recipe

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This recipe for Gelatin Salad is from Charlene's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise (not salad dressing)
1/2 pt. whipping cream (cool whip may be used)
1/12/ T gelatin (1 pack equals 1 T)
1/2 cup cold water
1 small bottle of cherries (drain, reserve juice)
1 small crushed pineapple (drain, reserve juice)
1 cup chopped pecans
Directions:
Directions:
Mix gelatin with water. Boil pineapple and cherry juice. Add to gelatin. Cool. Then, add remaining ingredients. Pour in mold or bowl to set.
Personal Notes:
Personal Notes:
Mother made this almost every Christmas.

 

 

 

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