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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mama Baber's Pound Cake Recipe

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This recipe for Mama Baber's Pound Cake is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of butter
1 box of powered sugar
6 large eggs
2 1/2 powdered sugar boxes of cake flour
2 t vanilla flavoring
Directions:
Directions:
Cream softened butter and powered sugar. Add eggs one at a time, beating well after each addition. Measure sifted cake flour in the powered sugar box two and 1/2 times. Gradually add flour to the sugar, butter and egg mixture. Add flavoring and continue mixing. When batter is smooth and all flour is incorporated pour into prepared tube cake pan. Place cake in a cold oven and bake at 300º for 1 hour and 15 minutes. Test for doneness with a tooth pick. Remove from oven and invert on wire rack. When cake is cool sprinkle with powered sugar or frost with cream cheese frosting. Also, delicious with fresh berries and whipped cream.
Number Of Servings:
Number Of Servings:
10 or 12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
A note from Mom: "Mama Baber gave (my paternal grandmother) me this recipe many years ago." Don't you think old recipes are priceless?!

 

 

 

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