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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from The Ware Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken boiled or 5 chicken breasts boiled
3 chicken bullion cubes
salt
pepper
garlic
2 celery stalks chopped
2 tbsp of butter

Dumplings

4 cans cheap biscuits
flour
salt, pepper & garlic
Directions:
Directions:
Boil chicken with the above ingredients. When cooked cut up or remove from bone and set aside. Keep broth hot.

Add about a cup of flour to a bowl season with salt pepper and garlic.

Take the biscuits and smash them in the flour. I then flatten with my fingers almost paper thin. Cut up with a knife or kitchen shears about the size of a quarter or a bit larger. After you get all the dumplings made add to the boiling broth. I add a little bit of flour just to thicken the broth a little. Lower the heat and stir the dumplings as soon as you get them in so they don't stick together. Add the chicken and cook for about 20 minutes.
Number Of Servings:
Number Of Servings:
1 large pot full
Preparation Time:
Preparation Time:
20 minutes for dumplings
Personal Notes:
Personal Notes:
Randy's favorite!

 

 

 

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