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Grandma Zimbo's Dressing Recipe

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This recipe for Grandma Zimbo's Dressing is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread
liver, heart and gizzard
1 small onion
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Grandma Zimbo's directions:
"Toast about 6 slices of bread. Cook the liver, heart and gizzard and when cool, soak the toast in it. Squeeze out and put in a pan.
Cut one small onion. Add egg, salt and pepper. Cut the meat up or grind it with the onion. Tbsp. butter. Mix all together and stuff your chicken. Add sage if you like it. Just a little bit."
Personal Notes:
Personal Notes:
Our first "fowl" from scratch was a Thanksgiving turkey prepared under the tutelage of M.O.M. when she and Daddy came to Munich the fall Jan was born. This has been our stuffing recipe ever since (with the variation that we cook the neck with the innards and then use only the broth for the stuffing, adding fresh sage from our garden and sometimes chestnuts or apples and walnuts).

 

 

 

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