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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Don Archer's Rabbit Pie Recipe

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This recipe for Don Archer's Rabbit Pie is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cottontail rabbits stewed about one hour and deboned
2 8 oz. cans mushroom soup
1 C. milk
1 t. salt
1 t. pepper
2 T. Worcestershire Sauce
1 package frozen mixed vegetables
1 chopped onion
1 box of piecrust
Directions:
Directions:
Mix and place all ingredients in a shallow baking dish. Roll out double pie crust and shape to the baking dish. Next, layer all of the ingredients. Place pie crust over ingredients. Puncture crust liberally and bake one hour until crust is slightly browned.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a Don Archer favorite!

 

 

 

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