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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Japanese Salad Recipe

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This recipe for Japanese Salad is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. cooked chicken
2 T. slivered almonds
1/2 head cabbage, chopped
2 Green onions, chopped
1 package chicken Top Ramen (break up noodles, do NOT cook)
2 T. sesame seeds, toasted 10 min.
1 package seasoning from the Top Ramen

Dressing
1 T. sugar
1/2 C. of salad oil
1 t. salt
1/2 t. pepper
3 T. vinegar
Directions:
Directions:
Combine ingredients for salad; set aside. Combine ingredients for dressing and pour over salad, toss. Let stand in refrigerator overnight.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This makes a great side dish by simply leaving the chicken out.

 

 

 

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