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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Casserole Recipe

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This recipe for Potato Casserole is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. bag of southern style hash browns
10 3/4 oz. cream of chicken soup
1 pt. sour cream
2 C. shredded cheddar cheese
2 C. chopped onion
1 tsp. salt
1 tsp. pepper
3/4 C. melted butter
2 C. crushed cornflakes
Directions:
Directions:
Mix all ingredients together in 9 X 13 in. pan (except 1/4 C. butter and cornflakes). Top with butter and cornflakes. Bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a favorite potato dish served with our Christmas ham.

 

 

 

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