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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Casserole Recipe

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This recipe for Potato Casserole is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. bag of southern style hash browns
10 3/4 oz. cream of chicken soup
1 pt. sour cream
2 C. shredded cheddar cheese
2 C. chopped onion
1 tsp. salt
1 tsp. pepper
3/4 C. melted butter
2 C. crushed cornflakes
Directions:
Directions:
Mix all ingredients together in 9 X 13 in. pan (except 1/4 C. butter and cornflakes). Top with butter and cornflakes. Bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a favorite potato dish served with our Christmas ham.

 

 

 

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