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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Don Archer's Brandied Carrots Recipe

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This recipe for Don Archer's Brandied Carrots is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 lb. carrots per person (for 10 people/ 1- 12 in. Dutch Oven). Cut carrots into 3-4 in. sticks
1/2 stick butter
1/2 C. brandy
Directions:
Directions:
Place carrots in Dutch Oven with small amount of water, cover and cook about 20 min. (till they can be pierced with a fork). Do not overcook!

Drain, add butter and brandy. Cook uncovered over high heat, tossing frequently until lightly browned.
Number Of Servings:
Number Of Servings:
10

 

 

 

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