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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chowder Recipe

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This recipe for Corn Chowder is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 medium yellow onion
1-2 cloves garlic
3 cans creamed corn
2 cans yellow kernel corn, drained
6 Yukon gold potatoes
1 can evaporated milk
8 c chicken broth
1 bunch celery
Directions:
Directions:
Peel and quarter potatoes, chop celery and place in soup pot and cover with chicken broth. Include the celery leaves. Cover and boil until tender. In a skillet, cook bacon and set aside to drain. Chop onion and garlic, and saute in the bacon grease. Remove onion and garlic from grease and add it to the potatoes. Add the corn, then crumble bacon into the pot. Simmer. When soup begins to bubble, add evaporated milk and cook on low until warm through.

 

 

 

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