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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

7 Minute Frosting Recipe

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This recipe for 7 Minute Frosting is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbeaten egg whites
1 1/2 c sugar
2 t light corn syrup or 1/4 t cream of tartar
1/3 c cold water
dash of salt
1 t vanilla
Directions:
Directions:
Put all ingredients except vanilla on top of a double boiler. Beat 1/2 minute at low speed and then place over boiling water (don't allow top pan to touch boiling water). Cook, beating constantly until frosting forms stiff peaks (about 7 minutes). Remove from boiling water add vanilla. Beat until spreading consistency (about 2 minutes).
Personal Notes:
Personal Notes:
This frosting is perfect for devil's food cake or coconut cake. Make sure you serve the cake quickly because 7 minute frosting tends to "disappear" into the cake!

 

 

 

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