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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EWJ Red Beans and Rice Recipe

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This recipe for EWJ Red Beans and Rice is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb) pack dried kidney beans
1 lb polish kielbasa
2 bay leaves
3 cloves garlic (minced)
2-3 T Cajun seasoning
1/2 c diced onion
1/2 c diced celery
1 t salt
1/2 t pepper
1 ham hock or smoked neck bone

Long grain rice cooked according to package directions
Directions:
Directions:
Bring kidney beans to a boil. Drain, rinse and cover with water. Add ham hock. Add bay leaves, celery, onion, Cajun spice, garlic, salt and pepper. Bring to a slow boil. Turn down to medium heat. Simmer until beans are tender (about 3 hours). Slice sausage and add to beans. Heat through. Serve over long grain white rice.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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