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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Griesnockerlsuppe (Semolina Dumplings Soup) Recipe

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This recipe for Griesnockerlsuppe (Semolina Dumplings Soup) is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. semolina (Semolina is a kind of yellow flour that you can get in most natural food stores and some grocery stores in the pasta section; in Germany it is called "Gries")



3 eggs
3 tablespoons of soft butter
A little bit of lukewarm milk
A pinch of salt, nutmeg, pepper, and other spices such as thyme
Directions:
Directions:
Stir the eggs with butter, milk, salt and spices and add the semolina little by little until it is a homogeneous mixture

Cut little dumplings from this mixture with a spoon and put them into boiling broth (I recommend the Royal Bavarian Beef Soup)

After about 10-20 minutes the dumplings come up to the surface and are ready to eat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The secret of successful aging

Dad: your comment's hilarious! Let's hope it works for the rest of us. I just loooove this soup! ~Kate

 

 

 

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