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SISTER MABEL'S CARAMEL CORN Recipe

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This recipe for SISTER MABEL'S CARAMEL CORN is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups brown sugar, firmly packed
1/2 cup light corn syrup
1/2 pound margarine
1/4 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda
6 quarts freshly popped popcorn
Directions:
Directions:
1- In 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt.
2- Heat to boiling, stirring over medium heat. Stirring constantly, boil rapidly to a hard ball stage, 260º (about 5 minutes).
3- Remove from heat. Stir in baking soda quickly but thoroughly and pour at once over popcorn in a large roasting or baking pan. Stir gently until all ingredients are coated.
4- Bake in preheated 250 degree oven for 1 hour, stirring 2 or 3 times during baking.
5- Turn out at once on waxed paper, spread apart and allow to cool completely. Break apart and store in tightly covered container.

 

 

 

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