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Bavarian Potato Salad (Bayrischer Kartoffelsalat) Recipe

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This recipe for Bavarian Potato Salad (Bayrischer Kartoffelsalat) is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes (3 pounds)
1 onion
Several little cucumbers (canned in vinegar with spices)
4 tablespoons of vinegar
4 tablespoons of oil (e.g sunflower, olive, pumpkin)
1 cup of beef soup or vegetable soup (whatever is available)
Salt and pepper
Some fresh parsley and/or chives
Directions:
Directions:
Boil the potatoes for about 30 minutes and then rinse them with cold water
Peel the potatoes and cut them into slices.
Cut the onion and the cucumbers into small pieces and mix it with the vinegar, oil, soup, parsley and chives
Pour this mixture over the potatoes
Season with salt and pepper and stir it
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If potato salad is not on the menu of a Bavarian Wirtshaus, boycott it.

 

 

 

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