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"Hunger is the best sauce in the world."--Cervantes

Royal Bavarian Beef Soup Recipe

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This recipe for Royal Bavarian Beef Soup is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef roast (2 lbs)
Chopped carrots and onions or leek
Sliced celery
Any other vegetable leftovers from the refrigerator
1 teaspoon of salt
some pepper
any other spice that is available (e.g. thyme)
some fresh parsley (chopped)
some fresh chives (chopped)
Directions:
Directions:
Put the meat in a pot with water (1 gal.) and add the fresh vegetables and spices.
Bring to a boil. Reduce heat, cover and simmer for about 2 hours (in a pressure cooker: about 1 hour) or until meat is tender.
Add salt, pepper and
(at the very end) parsley/chives
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The meat goes nicely with horseradish, Bavarian Potato Salad, and Hefeweizen.
Ich wünsche euch einen guten Appetit!
In Bavarian dialect: An guadn!

I seem to recall variations of this on each of our family reunions. It's making me salivate as I walk down memory lane. It's a simple soup that is simply delicious. It's a favorite staple that somehow tastes better when Sigi is stirring the soup ladle. ~Jeff

 

 

 

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