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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock Pot Pinto Beans Recipe

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This recipe for Crock Pot Pinto Beans is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon or ham hock
1 brown onion chopped
garlic (optional, to taste)
2 yellow chilis
2 lbs pinto beans (soak overnight)
salt
1/2 C vegetable oil
Directions:
Directions:
Toss everything in the crock pot, EXCEPT for the salt and vegetable oil - add these items at the end, when the beans are done.
Personal Notes:
Personal Notes:
Can also be cooked on the stovetop. Cover beans with water about 2" above the beans. Simmer on low until tender.

 

 

 

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