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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Meat and Gravy Recipe

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This recipe for Meat and Gravy is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round steak
2 T shortening or oil
1 medium onion
2 T flour
3-4 c of water
Kitchen Bouquet
Directions:
Directions:
Slice steak into small strips(slices better if steak is slightly frozen). Chop onion. Put steak and onion in a fairly large, heated skillet with melted shortening. Add the flour and stir on medium heat.
When browned add water and bring to a boil.
Turn down to a high simmer and cook until steak is tender and gravy is thick. About 45 min.
Add Kitchen Bouquet until gravy is the desired color.
Serve over mashed potatoes.
Personal Notes:
Personal Notes:
A friend from Mexico taught Aunt Frances how to make Meat and Gravy and it became a fast favorite with our entire family. She also made flour tortilla's from scratch to scoop up this delicious dish. None of us seem to have mastered the tortillas!

 

 

 

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