Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Twice Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potatoes is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes
4 green bell peppers
About 1 c milk
1 stick butter
1 c sour cream
2 c sharp cheddar cheese
3 T minced onion
2 T minced garlic
S & P
Directions:
Directions:
Peel and cube potatoes. Cover in water, add a dash of salt. Cook until tender. Drain potatoes well. Add butter, sour cream, onion, garlic, and 1/2 the cheese, salt (if needed) and pepper. Cream them like you would mashed potatoes. Cut bell peppers in half and scoop out the insides. Fill the peppers with the potato mixture and sprinkle remaining cheese on top. Broil until cheese melts and serve.
Personal Notes:
Personal Notes:
I had a similar twice baked potato at a restaurant in Gatlinburg, TN while on vacation. It was so good I decided to try and replicate it when I got home. I think I did a pretty good job!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!