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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury Croissant Rolls and Little Smokies Sausages
Directions:
Directions:
Open the croissant package and unroll the dough. They will be in triangle shape. Cut the triangles into 3 smaller triangle sections.

Roll each sausage into one of the small pieces of dough. Continue until all dough is used.

Baked in oven per the croissant roll package directions.
Number Of Servings:
Number Of Servings:
10 - 20
Preparation Time:
Preparation Time:
15 mins

 

 

 

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