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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

"Chicken Noodles" Soup Recipe

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This recipe for "Chicken Noodles" Soup is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Home made noodles:
1 beaten egg
2 TBS milk
1/2 tsp salt
1 c flour
Homemade Vegetable soup:
4 potatoes
2 carrots
diced onions to taste
chicken bouillon
water to cover
Directions:
Directions:
roll noodle mixture very thin on a floured surface, let stand for 20 minutes, cut with small chicken cookie cutter (alas, "Chicken noodle" soup), drop in boiling soup and cook uncovered for ten minutes.
Soup:
peel potatoes and carrots and dice and add with bouillons to water and bring to a boil.
Number Of Servings:
Number Of Servings:
four
Personal Notes:
Personal Notes:
This is a great fall soup - other than the chicken bouillon there is really no chicken - only "chicken" noodles!
Variation: Make friendship soup - everyone brings a vegetable to add to the soup. Read one of the many Stone Soup stories and prepare to make the soup. (You might even want to add a stone!)

 

 

 

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