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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab & Shrimp Fromage Recipe

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This recipe for Crab & Shrimp Fromage is from The Marquis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz shrimp
3 oz crabmeat
Saute in sherry and butter.
Put in clamshells. Cover in mornay sauce.

Put grated Swiss cheese on top and brown.
Directions:
Directions:

Mornay Sauce:
2 Tb. butter
2 Tb. flour
1 c. poaching liquid
1 c. cream
1/2 c. grated Swiss cheese
Melt butter in pan, stir in flour and cook until bubbling. Remover from heat. gradually stir in poaching liquid and cream. Continue to cook until thickened. Stir in cheese and add seasonings to taste.
Number Of Servings:
Number Of Servings:
1

 

 

 

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