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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Semi-Boneless Ham Recipe

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This recipe for Semi-Boneless Ham is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups French's yellow mustard
cloves
Directions:
Directions:
Place whole cloves every inch on top and sides. Bake at 250 degrees for 5 hours. Remove cloves. Make sauce with the brown sugar and mustard. Spread on top and sides. Bake at 350 degrees for 1 hour. Cool a little and slice or serve cold.
Personal Notes:
Personal Notes:
Great for the holidays!

 

 

 

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