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Barley Casserole Recipe

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This recipe for Barley Casserole is from The Marquis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute the following ingredients:
1/2 C. margarine
1 C. quick- cooking barley
2 T. minced garlic
1 medium chopped onion
ADD: 1/2 c. slivered almonds
2 c. chicken broth
3 oz. can mushrooms ( or 3/4 to 1 c. fresh)
5 oz. water chestnuts drained and sliced
Directions:
Directions:
Add ingredients and continue to saute along with water from chestnuts & mushrooms.

Stir well. Put in casserole dish and cover.
Bake 350 degrees for 1 hour.
Preparation Time:
Preparation Time:
This can be frozen or made ahead
Personal Notes:
Personal Notes:
My friend Peggy makes this to serve with Lamb....delicious!

 

 

 

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