Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen spinach
1 jar artichokes
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1 cup shredded jack cheese
1/4 cup shredded parmesan
2 teasp minced garlic
salt
pepper
Directions:
Directions:
Preheat oven to 325º

Thaw spinach and drain off liquids. Chop artichokes. Combine all ingredients in a large mixing bowl. Transfer ingredients to a baking dish. Place in a preheated oven @ 325º for 20-30 minutes - until bubbly.

When done, transfer to a bread bowl for serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!