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Layered Strawberry Custard Shortcake Recipe

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This recipe for Layered Strawberry Custard Shortcake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 store bought angel food cake
1 - 8 oz pkg cream cheese, softened
1 - 14 oz can sweetened condensed milk
1 - 12 oz container frozen whipped topping (thawed)
1 cup sugar
3 T cornstarch
3 T strawberry jello
1 cup water
2 cups fresh strawberries, cut each in half
Garnish - whole strawberries and mint leaves
Directions:
Directions:
Slice cake horizontally into 3 equal layers. Mix together cream cheese, condensed milk and whipped topping - set aside. In a medium saucepan, stir together sugar, cornstarch and jello. Add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries. To assemble: place 1 layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard. Repeat layering, with cake, glaze and custard. top cake with whole strawberries and fresh mint leaves.

 

 

 

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