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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Delves food Cake mix.
1 can condensed sweetened milk
1 jar (17oz) Mrs Richardson's Butterscotch Caramel topping. (or your choice of butterscotch caramel topping).
4 regular size heath bars
1 tub coolwhip 16to 32 0z
Directions:
Directions:
Bake cake as directed using oblong pan.
Let cake cool about 5 minutes. Using the handle of a spoon or fork poke holes in the cake. Pour milk over the holes then the caramel topping.
Let cool.
Spread coolwhip on cake.
Crush candy bars and sprinkle over the cake.
Refrigerate until ready to serve.

 

 

 

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