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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of artichoke hearts, drained
1 small jar of marinated artichoke hearts
1 cup mayonaise
1 cup mazarella cheese
1 cup parmesan cheese
half bag fresh baby spinach
3 cloves of garlic
Directions:
Directions:
Mix all together, cover with foil and bake for 1 hour at 350 degrees. Let it set for 15 minutes or you will burn your lips off!

 

 

 

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