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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Stuffed Shrimp Recipe

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This recipe for Marinated Stuffed Shrimp is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 lb. large fresh shrimp, peeled and deveined
2 cloves garlic, minced
1 8 oz. round smoked Gouda cheese
4 oz. prosciutto or deli cooked ham, very thinly sliced
1/2 c. olive oil
1/4 c. white balsamic vinegar
2 Tbsp. chopped fresh rosemary
1/8 tsp. ground red pepper
Directions:
Directions:
Heat 2 Tbsp. olive oil over medium heat in a large skillet. Saute shrimp, garlic, salt and freshly ground black pepper to taste in oil for 3 minutes or until shrimp turn pink. Cool.

Cut cheese into 1 inch cubes. Cut proscuitto or ham into thin strips and wrap around cheese cubes, wrap shrimp around cubes and secure with picks. Cover and chill for 10 minutes.

Whisk remaining 1/2 c. oil, balsamic vinegar, rosemary, and red pepper in a large bowl. Add shrimp and toss. Remove shrimp from marinade. Place shrimp on a lettuce lined platter, if desired.
Number Of Servings:
Number Of Servings:
24 appetizers
Preparation Time:
Preparation Time:
30 minutes plus chill time
Personal Notes:
Personal Notes:
This is a unique and fancy appetizer!

 

 

 

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