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"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11 oz) can Mexican corn (drained)
2 oz drained pimento
2 oz finely chopped green chilies
1 c Monterey jack - shredded
1/2 c parmesan - shredded
1 c mayonnaise
Directions:
Directions:
Mix and place in shallow dish (9" pie plate works well). Bake at 350º for 30 minutes.

Serve with tortilla chips.

 

 

 

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