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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 can 16 oz solid pack pumpkin
¾ c sugar
½ tsp. salt
½ tsp. ginger
1 tsp. cinnamon
¼ tsp. cloves
1 ½ c evaporated. milk
Directions:
Directions:
Combine filling ingredients in order given. Pour into pie crusts. Bake in a preheated 425º oven for 15 minutes. Reduce heat to 350º. Bake an additional 45 min or until a knife inserted near center comes out clean. Use a 9" unbaked crust. Will make 2 shallow pies or 1 deep one.
Personal Notes:
Personal Notes:
This recipe comes of the Libby's Pumpkin can.

 

 

 

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