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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. cans green beans any kind(Jack Jr. prefers French cut)
1 10¾ oz can of cream of mushroom soup
1/8 tsp. coarse ground pepper
1 can (2.8 oz) Durkee French fried onions(the recipe is on this can).
Directions:
Directions:
Combine all 9 ingredients except ½ of the can of the onions. Pour into a greased 1½ qt. greased casserole dish. Bake uncovered at 350 for 30 minutes. Top with remaining onions and bake uncovered for 5 minutes longer.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You should probably double or even triple this recipe. There are a lot of green bean casserole lovers in the family.

 

 

 

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