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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taro Biscuits Recipe

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This recipe for Taro Biscuits is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cooked taro mashed 1/4 c crisco 11/2 c flour
3tbsp baking powder 2 tsp sugar 1/2 tsp salt 1 egg 1'4 c milk
Directions:
Directions:
Mix cold taro and crisco. Mix dry ingredients which have been sifted together Add beaten eggs and milk Place dough on slightly floured board and pat it with fingers to half inch thickness Cut dough with light floured biscuit cutter or glass. Place biscuits on lightly floured pan and bake for 15 to 20 min at 425 degrees
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 mins

 

 

 

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