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EWJ Southern Potato Salad Recipe

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This recipe for EWJ Southern Potato Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 large white potatoes (peeled and cubed)
3 eggs (hard boiled and sliced)
1/2 c sweet pickle cubes
1/4 c celery (finely diced)
S & P
1 to 1 1/2 c mayonnaise
1/4 c yellow mustard

Directions:
Directions:
Cook the potatoes until soft. Drain well. Slice hard boiled eggs and add to the potatoes. Add pickles and celery, salt and pepper. Mix in mayo until salad is the consistency you desire. Add and mix in mustard.

Garnish with dry or fresh parsley.

Personal Notes:
Personal Notes:
This potato salad is my family's favorite. I learned to make it standing in a chair beside my Mama Essie in her kitchen.

 

 

 

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