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DEER JERKY Recipe

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This recipe for DEER JERKY is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound partially frozen deer meat
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 teaspoon liquid smoke
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
several dashes hot sauce
Directions:
Directions:
Cut meat in 1/4 inch thick slices. Mix all other ingredients together and allow meat to soak in mixture 16 to 24 hours in the refrigerator. Then hang in oven 6 - 8 hours at 150º with door ajar. Or in dehydrator for approximately 6 hours.

 

 

 

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