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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

MEXICAN STEAK Recipe

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This recipe for MEXICAN STEAK is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pound round steak, cut in bite size pieces
2 bell peppers, chopped
2 Jalapeņo peppers, chopped
1 onion, chopped
1 clove of garlic, chopped
3 small cans of tomato sauce
3 to 4 cans of water
Directions:
Directions:
Simmer steak in large skillet while chopping other ingredients. Add tomato sauce, water and vegetables to steak and simmer for 30 - 45 minutes. Add salt and pepper to taste. Eat with refried beans rolled up in flour tortillas.

 

 

 

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