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Black Bean Avocado Salsa Recipe

5 stars - based on 1 vote
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This recipe for Black Bean Avocado Salsa is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can rinsed black beans
3 ripe avocado's
1 to 1 1/2 cups frozen corn
2 minced cloves of garlic
1-2 teaspoons red pepper flakes
1 finely chopped red, yellow and green pepper
2 finely chopped jalapeņo peppers
1 bunch cilantro, chopped
1-2 chopped tomatoes
olive oil
2 limes
Directions:
Directions:
mix all ingredients together. As far as the lime juice and olive oil goes, I just add to taste. This salsa is great after it has set a bit, but you can also serve it right away
Personal Notes:
Personal Notes:
Delicious!!!

 

 

 

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