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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cowboy Cornbread Recipe

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This recipe for Cowboy Cornbread is from The Ware Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Boxes Jiffy Corn Muffin Mix
1 lb Hamburger Meat
1 15oz Can Corn
Shredded Cheese
Jalapenos (sliced, pickled)
1 pkg Taco Seasoning
Directions:
Directions:
Brown hamburger meat in skillet. Drain grease and add taco seasoning. Set aside.
Mix 1 box of corn bread & pour in cast iron skillet.
Pour Hamburger meat on corn bread mix.
Drain corn and pour on top of meat.
Sprinkle cheese on top of corn.
Mix 2 boxes of corn bread mix and pour on top making sure to cover all other ingredients.
Place several sliced jalapenos on top.
Bake 25 minutes @ 400º or until golden brown.
Number Of Servings:
Number Of Servings:
several
Personal Notes:
Personal Notes:
Serve with red beans. It's amazing!

 

 

 

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