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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Shorty's Salsa to Can Recipe

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This recipe for Shorty's Salsa to Can is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lbs. tomatoes
6 cups chopped onions
2 cups chopped green peppers
3 jalapeņo peppers (use 6 for real hot), seeded & chopped
1/2 cup lemon juice
1/3 cup vinegar
4 teaspoons oregano
2 tablespoons salt
1 teaspoon cumin
1 teaspoon garlic, crushed
Directions:
Directions:
Scald and peel tomatoes. Squash tomatoes. Add all ingredients. Bring to a boil and or till it thickens a little. Put in jars and put into large kettle and cover with water. Boil for 30 minutes.
Personal Notes:
Personal Notes:
Don't use 6 lbs. of onions like Elise and Anne did this year! Kelli

 

 

 

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