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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Keoni's Island Broil Recipe

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This recipe for Keoni's Island Broil is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/4 c. port wine
1/4 c. water
1/4 c. packed brown sugar
1/4 c. sliced green onions
4-6 cloves garlic, minced
1 tbsp. plus 1 1/2 tsp. sesame oil
1 tbsp. toasted sesame seed
1 lbs salmon filets, skin on
Directions:
Directions:
In small mixing bowl, combine marinade ingredients. Reserve 1/4 c. marinade, cover and chill. Arrange fillets in a single layer in a baking dish. Pour remaining marinade over fillets, cover with plastic wrap and chill 3 hours, turning fillets occasionally.

Spray cooking grate with non-stick vegetable spray. Prepare grill for medium direct heat. Drain and discard marinade from fish. Arrange fillets on grill, and grill, covered for 5 minutes. Turn and grill 3-5 minutes longer. Baste with reserved marinade.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From America's Favorite Fish Recipes

 

 

 

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