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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

EWJ Chicken Pie I Recipe

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This recipe for EWJ Chicken Pie I is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c chicken broth
3 eggs
1 c flour
1 c milk
1 stick butter
S & P
frozen veggies (optional)
Directions:
Directions:
Cook chicken until tender reserving liquid. Cut chicken into bite sized pieces and place in 9 x13 casserole dish. Boil eggs and slice. Place them on top of chicken. Add frozen veggies if using at this time. Add salt and pepper. Mix soups and broth well and pour over chicken and eggs. Mix flour, milk and melted butter and pour over mixture chicken and soups. Preheat oven to 375º and place dish into oven. Cook until golden brown (about 30 - 45 min).

 

 

 

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