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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp and Grits II Recipe

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This recipe for Shrimp and Grits II is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp (deveined)
4 servings quick grits
1 1/2 c Gorgonzola cheese
6 slices bacon
1 bunch green onions
1 c heavy cream
4 cloves minced garlic
1 stick butter
S & P to taste
olive oil
chicken broth
Directions:
Directions:
Prepare grits according to package substituting chicken broth for water. When thick, add heavy cream, cheese, butter and 2 cloves garlic. Cook until desired consistency. Fry bacon until crispy. Break into small pieces. Saute remaining garlic and shrimp in olive oil and some of the bacon fat until shrimp are pink. Serve grits in a soup or salad bowl with shrimp on top, followed by bacon and green onions.
Personal Notes:
Personal Notes:
This recipe is very similar to my daughter, Blake's Shrimp and Grits. It came about when I tried to make hers from memory!

 

 

 

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