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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
3/4 cup sugar
1 teaspoon vanilla
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
6 tablespoons soft butter
1 cup brown sugar
6 teaspoons cinnamon
1 cup chopped nuts
Directions:
Directions:
Cream shortening, sugar and vanilla. Beat in eggs one at a time. Sift flour, baking powder and baking soda together. Add to creamed mixture alternating with sour cream, blending well after each addition. Spread half the batter in greased, floured 10-inch bundt pan. Cream butter, brown sugar, cinnamon and nuts. Dot butter in pan evenly with half nut mixture. Pour rest of batter, then rest of nut mixture. Bake at 350 degrees for 50 minutes. Cool 10 minutes before removing from pan.

 

 

 

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