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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken with Rice Recipe

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This recipe for Chicken with Rice is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-31/2 lbs. chicken
1/4 cup butter
1 1/2 cup rice
1 - 10 oz. can cream of chicken soup
1 cup water
1 teaspoon chicken bouillon
salt & pepper (to taste)
Directions:
Directions:
In skillet, melt butter and brown chicken. Season with salt and pepper. Remove chicken from skillet. Reduce heat to simmer and add rice. Combine soup, water and bouillon. Pour 1/2 over rice. Replace chicken and pour remaining soup over it. Cover and simmer 35-40 minutes until chicken is done.

 

 

 

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