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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Collard Greens ala J.D. Recipe

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This recipe for Collard Greens ala J.D. is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 collard
2 lbs pork ribs
salt and pepper to taste
Directions:
Directions:
Clean collard well. Cut up and remove big woody stems. Place in a large dutch oven or soup pot. Fill pot half way with water. Add uncooked pork ribs. Bring to a boil. Turn down to medium heat . Add salt and pepper. Cook until ribs fall off the bone and most of liquid is gone. Approximate cook time 4 - 5 hours.
Personal Notes:
Personal Notes:
Serve with hot pepper vinegar, black eyed peas, mac and cheese casserole, sweet potato souffle and cornbread. A true country boy's dinner!

 

 

 

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