EWJ Basic Cookie Dough Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 14 T butter, softened
1 c sugar
1 egg
1 t vanilla, almond extract or lemon extract
2 c self rising flour
1/2 t salt
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Directions: |
Directions:In electric mixer, cream the butter and the sugar until light and fluffy. Add the beaten egg. Sift flour. Add flour to the creamed mixture and beat until just combined. Add suggested ingredients (chocolate chips, nuts, etc). Refrigerate dough. Dough may be rolled and cut or simply made into small balls for baking. Bake in preheated 375º oven until firm and golden brown. Remove from pan onto cooling rack and cool completely. |
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Personal
Notes: |
Personal
Notes: This cookie dough is very versatile. You may add 1/2 c cocoa for 1/4 c flour for chocolate cookies. I have used lemon flavoring and a little lemon zest in the dough and then topped the cookies before baking with a little lemon zest for the best lemon cookies you've ever tasted. This recipe doubles perfectly. Use your imagination on this one...the sky is the limit. This recipe was given to me by Sally-Page Stuck of the Friends of Maurice group on FaceBook...check them out. They're a great group of foodies!
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