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Corn Casserole -PD Recipe

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This recipe for Corn Casserole -PD is from Heather's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can crean style corn
1 pkg of corn muffin mix
1 cup sour cream
1 stick of melted butter
1 1/2 cups of shredded cheese
Directions:
Directions:
Preheart oven to 350* degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased casseole dish. Bake 45 minutes, or until golden brown. Remove from oven and top with cheddar cheese. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Personal Notes:
Personal Notes:
Can substitute ricotta cheese for the sour cream.

 

 

 

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