Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef And Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef And Barley Soup is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed beef
1/2 cup chopped onion
2 tbsp. oil
1 cup pearled barley
5 cups water ( I use beef broth and water)
2 cubes beef bullion
1 1/2 cups chopped carrots
2 cups chopped potatoes
1 tbsp. garlic
salt and pepper to taste
1/2 teaspoon each of the following: oregano, marjoram, thyme, rosemary, basil and sage.
Directions:
Directions:
In pressure cooker on the brown setting, saute onions.Dredge meat in flour and brown along with onions in pressure cooker. Place all the rest of the ingredients into pressure cooker and lock. I like to cook this for 50 mins or so, so that the meat is nice and tender.
Personal Notes:
Personal Notes:
you can also add frozen vegetables in once the soup is cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!