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Hearty Chipolte Chicken Soup Recipe

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This recipe for Hearty Chipolte Chicken Soup is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 tbsp. oil
4 garlic cloves, minced
4 cups chicken broth
2 cans pinto beans
2 cans 14 1/2 oz. each fire roasted diced tomatoes, undrained
3 cups frozen corn
2 chipolte peppers in adobo sauce, seeded and minced
2 tsp adobo sauce
1 tsp. ground cumin
1/4 tsp. pepper
2 cups cooked, cubed chicken
1/2 cup sour cream
1/4 cup fresh, minced cilantro
Directions:
Directions:
In a dutch oven saute onion in oil until tender. Add garlic, cook 1 min. longer. Add broth, beans, tomatoes, corn, chipolte peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 20 minutes. Stir in chicken and heat through. Garnish with sour cream; sprinkle with cilantro

 

 

 

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